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Fruit Processing 1995 edition
P.r. Ashurst
Fruit Processing 1995 edition
P.r. Ashurst
Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they percieve to be healthy. This text deals with the food processing industry and its suppliers.
248 pages, biography
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 31 de dezembro de 1995 |
ISBN13 | 9780751400397 |
Editoras | Chapman and Hall |
Páginas | 248 |
Dimensões | 155 × 235 × 16 mm · 553 g |
Idioma | English |
Editor | Arthey, David |
Editor | Ashurst, Philip R. |
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