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Naturally Balanced Cooking Peter Vaughan
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Naturally Balanced Cooking
Peter Vaughan
With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche.
144 pages, colour illustrations
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de novembro de 2002 |
| ISBN13 | 9780572028268 |
| Editoras | W Foulsham & Co Ltd |
| Páginas | 144 |
| Dimensões | 222 × 206 × 16 mm · 422 g |
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