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The Essential Scratch and Sniff Guide to Becoming a Wine Expert Mus Brdbk/ edition
Betts, Richard, Jr.
The Essential Scratch and Sniff Guide to Becoming a Wine Expert Mus Brdbk/ edition
Betts, Richard, Jr.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. He helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth. Enabling anyone to discover the difference between a Syrah and a Sangiovese.
22 pages, 38 colour illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 15 de outubro de 2013 |
Data do lançamento original | 2015 |
ISBN13 | 9780544005037 |
Editoras | HarperCollins Publishers Inc |
Páginas | 22 |
Dimensões | 204 × 257 × 15 mm · 521 g |
Idioma | English |
Contribuidor | Crystal English Sacca |
Contribuidor | Wendy MacNaughton |
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