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Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing 1º edição
RE Baynes
Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing 1º edição
RE Baynes
This book addresses chemical and drug contamination of food animals a concern to regulators, toxicologists, and the public. Highlighting international approaches; the book details strategies to minimize contamination, residue monitoring programs, and classes of drugs and chemicals that pose contaminant risk in livestock.
336 pages, black & white illustrations, black & white tables, figures
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 14 de outubro de 2014 |
ISBN13 | 9780470247525 |
Editoras | John Wiley & Sons Inc |
Páginas | 336 |
Dimensões | 163 × 243 × 23 mm · 594 g |
Idioma | English |
Editor | Baynes, Ronald E. |
Editor | Riviere, Jim E. |
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