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Handbook of Enology, Volume 2 2nd edition
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Handbook of Enology, Volume 2 2nd edition
The "Chemistry" volume of the Handbook of Enology focuses on the ageing of wine in the bottle. Wine contains a wide range of compounds, such as organic acids, alcohols and other volatiles, carbohydrates, minerals, nitrogen compounds, phenolic compounds, flavours and fragrances, dry extracts, etc.
450 pages, Illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 31 de março de 2006 |
| ISBN13 | 9780470010372 |
| Editoras | Wiley-Blackwell |
| Páginas | 450 |
| Dimensões | 196 × 249 × 30 mm · 993 g |
| Idioma | English |
| Editor | Dubourdieu, Denis |
| Editor | Glories, Y. |
| Editor | Maujean, A. |
| Editor | Ribereau-Gayon, Pascal |