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Diet and Nutrition: A guide for students and practitioners 1996 edition
Brenda Piper
Diet and Nutrition: A guide for students and practitioners 1996 edition
Brenda Piper
This text offers a comprehensive guide to nutrition, diet and food for health professionals. It summarizes the present knowledge of human nutrition and applies this to dietary planning for particular groups and individuals.
440 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 1996 |
ISBN13 | 9780412597008 |
Editoras | Chapman and Hall |
Páginas | 425 |
Dimensões | 189 × 246 × 89 mm · 855 g |
Idioma | English |
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