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Wine Microbiology: Practical Applications and Procedures 2nd ed. 2007 edition
Kenneth C. Fugelsang
Wine Microbiology: Practical Applications and Procedures 2nd ed. 2007 edition
Kenneth C. Fugelsang
The introductory narrative of this book is designed to be an overview, from the wine microbiologist's point of view, of those critical junctures in the process (CCPs) that are of concern in wine quality as well as intervention/control programs to address them.
414 pages, 23 black & white tables, biography
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 14 de novembro de 2006 |
ISBN13 | 9780387333410 |
Editoras | Springer-Verlag New York Inc. |
Páginas | 394 |
Dimensões | 239 × 165 × 30 mm · 698 g |
Idioma | English |
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