Conte aos seus amigos sobre este item:
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
Preço
€ 145,99
Item sob encomenda (no estoque do fornecedor)
Data prevista de entrega 23 de set - 7 de out
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
300 pages, 32 Tables, black and white; 29 Line drawings, color; 56 Line drawings, black and white; 1
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 7 de outubro de 2024 |
| ISBN13 | 9780367709013 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 300 |
| Dimensões | 150 × 220 × 10 mm · 580 g |
| Idioma | Inglês |
| Editor | Dwivedi, Madhuresh |
| Editor | Gangawane, Krunal (Indian Institute of Technology Jodhpur) |
