Aquaculture Pathophysiology: Volume II. Crustacean and Molluscan Diseases

Aquaculture Pathophysiology, Volume II. Crustacean and Mollusks Diseases is a concise, practical reference on shellfish diseases of significant risk to aquaculture. It's value to the veterinarian, fish health biologist or extensionist, fish pathologist and fish health diagnostician is it enables an easy reach of critical information on the diagnosis and management of significant infectious and non-infectious diseases for the major temperate, subtropical and tropical shellfish species of commercial and fisheries importance. This volume should be read in partnership with volume 1 on finfish diseases as the principles and approach to the diagnosis and management of aquacultured animal species are similar and typically researchers, teachers, students, diagnostic laboratory scientists, aquaculture technicians and farmers need to be competent across both finfish and shellfish health issues.