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Valorization of Biomass to Bioproducts: Organic Acids and Biofuels

Vijai Kumar Gupta

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462 pages

Mídia	Livros Paperback Book (Livro de capa flexível e brochura)
Lançado	24 de fevereiro de 2023
ISBN13	9780128228883
Editoras	Elsevier Science Publishing Co Inc
Páginas	282
Dimensões	450 g
Idioma	English
Editor	Bhat, Rajeev (Professor and ERA-Chair Holder, Food By-Products Valorization Technologies (VALORTECH), Estonian University of Life Sciences, Tartu, Estonia)
Editor	Gupta, Vijai Kumar (Professor, AgroBioSciences (AgBS) and Chemical and Biochemical Sciences (CBS) Department, Mohammed VI Polytechnic University (UM6P), Benguerir, Morocco)
Editor	Nguyen, Quang D. (Professor of Food Science and Biochemical Engineering, Institute of Bioengineering and Process Control, Faculty of Food Science, Szent Istvan University (formerly Corvinus University of Budapest), Budapest, Hungary)
Editor	Ramteke, Pramod W. (Head of Departments of Biological Sciences and Genetics & Plant Breeding, Sam Higginbottom Institute of Agriculture Technology and Sciences (Formerly Allahabad Agricultural Institute) Deemed to be University, Allahabad, Uttar Pradesh,
Editor	Tuohy, Maria (Head of the Molecular Glycobiotechnology Research Group, Department of Biochemistry, School of Natural Sciences, National University of Ireland, Galway, Ireland)

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