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The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4º edição
The Farinograph Handbook: Advances in Technology, Science, and Applications - Woodhead Publishing Series in Food Science, Technology and Nutrition 4º edição
400 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 10 de maio de 2022 |
ISBN13 | 9780128195468 |
Editoras | Elsevier Health Sciences |
Páginas | 270 |
Dimensões | 570 g |
Editor | Bock, Jayne E. (Technical Director at the Wheat Marketing Center, Portland, OR, USA) |
Editor | Don, Clyde (Managing Director of the FoodPhysica R&D Laboratory, The Netherlands) |