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Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
Current Developments in Biotechnology and Bioengineering: Sustainable Food Waste Management: Resource Recovery and Treatment
440 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 27 de novembro de 2020 |
ISBN13 | 9780128191484 |
Editoras | Elsevier Science Publishing Co Inc |
Páginas | 446 |
Dimensões | 762 g |
Editor | Kaur, Guneet (Assistant Professor, Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong) |
Editor | Lasaridi, Katia (Professor, School of Environment, Geography and Applied Economics, Harokopio University, Athens, Greece) |
Editor | Pandey, Ashok |
Editor | Taherzadeh, Mohammad (Professor, Swedish Centre for Resource Recovery, University of Boras, Boras, Sweden) |
Editor | Wong, Jonathan (Head and Professor, Department of Biology, Institute of Bioresources and Agriculture, Hong Kong Baptist University, Kowloon Tong, Hong Kong) |