Conte aos seus amigos sobre este item:
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
Preço
€ 267,49
Item sob encomenda (no estoque do fornecedor)
Data prevista de entrega 14 - 25 de ago
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran)
436 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 5 de abril de 2024 |
| ISBN13 | 9780128187333 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 418 |
| Dimensões | 227 × 152 × 23 mm · 682 g |