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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
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High-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
342 pages, Approx. 100 illustrations; Illustrations, unspecified
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de novembro de 2022 |
| ISBN13 | 9780128186183 |
| Editoras | Elsevier Science Publishing Co Inc |
| Páginas | 346 |
| Dimensões | 228 × 153 × 22 mm · 564 g |
| Editor | Jafari, Seid Mahdi (Associate Professor, Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Square, Gorgan, Iran) |