Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds -  - Livros - Elsevier Science Publishing Co Inc - 9780128185360 - 24 de julho de 2020
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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

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Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

936 pages, Approx. 126 illustrations (36 in full color); Illustrations, unspecified

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 24 de julho de 2020
ISBN13 9780128185360
Editoras Elsevier Science Publishing Co Inc
Páginas 936
Dimensões 1,57 kg
Editor Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil)
Editor Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico.)
Editor Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil)
Editor Queiroz, Maria Isabel (Retired Professor at the Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, <br>Brazil)