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Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Xuebing Xu
Rice Bran and Rice Bran Oil: Chemistry, Processing and Utilization
Xuebing Xu
315 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 18 de janeiro de 2019 |
ISBN13 | 9780128128282 |
Editoras | Elsevier Health Sciences |
Páginas | 315 |
Dimensões | 191 × 235 × 26 mm · 421 g |
Editor | Cheong, Ling-Zhi (Department of Food Science, School of Marine Science, Ningbo University, China) |
Editor | Xu, Xuebing (General Manager, Wilmar Global R&D Center and Honorary Professor, Faculty of Science and Technologym, Aarhus University, Denmark) |
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