
Conte aos seus amigos sobre este item:
Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Mansel W. Griffiths
Improving the Safety and Quality of Milk: Improving Quality in Milk Products - Woodhead Publishing Series in Food Science, Technology and Nutrition
Mansel W. Griffiths
528 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 19 de agosto de 2016 |
ISBN13 | 9780081014455 |
Editoras | Elsevier Science & Technology |
Páginas | 528 |
Dimensões | 734 g |
Idioma | English |
Editor | Griffiths, Mansel W |
Ver tudo de Mansel W. Griffiths ( por exemplo Paperback Book )