Wood Pellet Smoker and Grill Cookbook

New 2020 Wood Pellet Smoker and Grill Cookbook: By Adam Jones
Authentic wood pellet cookbook that offers detailed guidance obtained by years of smoking meat, with clear instructions and step-by-step directions for each recipe.
The guide will help you professionally smoke a variety of food, including beef, pork, lamb, ham, fish, seafood, poultry, veggies and game recipes such as:





Sweet Balsamic Smoked Pulled BeefBourbon Honey Glazed Smoked Pork RibsSmoked Lamb Chops with Refreshing Vinegar SauceRosemary Smoked Ham with Sticky Brown Sugar GlazeSmoked Turkey Mayo with Green AppleLemon Habanero Chile Smoked Snapper with Clove AromaSpiced Smoked Wild Duck with Orange Honey GlazeSticky Caramel Smoked Onion
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier.
THIS COOKBOOK will help you keep the culinary tradition of SMOKE cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions that will help you enjoy food the way you never enjoyed before!