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Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1º edição
Anjan Dasgupta
Biochemical Sensors: Mimicking Gustatory and Olfactory Senses 1º edição
Anjan Dasgupta
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
582 pages, 239 black & white illustrations, 3 colour illustrations
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 23 de setembro de 2013 |
ISBN13 | 9789814267076 |
Editoras | Pan Stanford Publishing Pte Ltd |
Páginas | 582 |
Dimensões | 152 × 236 × 36 mm · 944 g |
Idioma | English |
Editor | Toko, Kiyoshi |
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