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Food and Beverage Services & Operations
Manoj Kumar Yadav
Food and Beverage Services & Operations
Manoj Kumar Yadav
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
608 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 30 de dezembro de 2020 |
ISBN13 | 9789385909948 |
Editoras | TechSar Pvt. Ltd |
Páginas | 608 |
Dimensões | 240 × 181 × 28 mm · 818 g |
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