Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - Livros - LAP LAMBERT Academic Publishing - 9783843384414 - 20 de dezembro de 2010
Caso a capa e o título não sejam correspondentes, considere o título como correto

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques

Preço
€ 42,99

Item sob encomenda (no estoque do fornecedor)

Data prevista de entrega 23 de nov - 1 de dez
Presentes de Natal podem ser trocados até 31 de janeiro
Receba avisos sobre novos lançamentos de Deepika Maurya
Adicione à sua lista de desejos do iMusic

Ainda não avaliado

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 20 de dezembro de 2010
ISBN13 9783843384414
Editoras LAP LAMBERT Academic Publishing
Páginas 76
Dimensões 226 × 5 × 150 mm   ·   131 g
Idioma Alemão