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Social Drivers In Food Technology 2020 edition
Vivian-Lara Silva
Social Drivers In Food Technology 2020 edition
Vivian-Lara Silva
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
83 pages, 39 Illustrations, color; 7 Illustrations, black and white; XX, 83 p. 46 illus., 39 illus.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 4 de dezembro de 2021 |
ISBN13 | 9783030503765 |
Editoras | Springer Nature Switzerland AG |
Páginas | 83 |
Dimensões | 174 g |
Idioma | German |
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