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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Tadashi Ono
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura and more from the Streets and Kitchens of Tokyo and beyond
Tadashi Ono
A collection of 100 recipes that introduces Japanese comfort to home cooks, exploring new ingredients, techniques and the surprising origins of popular dishes like gyoza and tempura.
248 pages, 80 colour photographs
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 13 de março de 2014 |
ISBN13 | 9781909342583 |
Editoras | Quarto Publishing PLC |
Páginas | 248 |
Dimensões | 230 × 199 × 30 mm · 876 g |
Idioma | English |
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