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La Mere Brazier Brazier Mere
La Mere Brazier
Brazier Mere
La Mere Brazier was the most famous restaurant in France from the moment it opened in 1921. Its namesake, Eugenie Brazier, was the first woman ever to be awarded six Michelin stars. She was the inspiration and mentor for all modern French cooking.
272 pages, 2 colour, photography throughout
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 22 de setembro de 2016 |
| ISBN13 | 9781906761844 |
| Editoras | Hardie Grant Books |
| Páginas | 272 |
| Dimensões | 165 × 182 × 35 mm · 952 g |
| Idioma | Inglês |
| Tradutor | Smith, Drew |
