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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses
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Edible Alliums: Botany, Production and Uses - Botany, Production and Uses
Allium crops include many economically important species, such as onions, shallots, garlic, leeks, and chives. They grow in a range of ecological conditions and are harvested worldwide. This book provides a comprehensive review of edible Alliums from a scientific and horticultural perspective.
328 pages
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 29 de novembro de 2022 |
| ISBN13 | 9781789249972 |
| Editoras | CABI Publishing |
| Páginas | 328 |
| Dimensões | 252 × 178 × 24 mm · 968 g |
| Idioma | English |
| Editor | Rabinowitch, Haim (Hebrew University of Jerusalem, Israel) |
| Editor | Thomas, Professor Brian (University of Warwick, UK) |