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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science
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Achieving Sustainable Production of Eggs Volume 1: Safety and Quality - Burleigh Dodds Series in Agricultural Science
This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
430 pages, Colour tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 21 de março de 2017 |
| ISBN13 | 9781786760760 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 430 |
| Dimensões | 160 × 236 × 30 mm · 784 g |
| Idioma | Inglês |
| Editor | Roberts, Prof. Juliet R. |