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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Burleigh Dodds Series in Agricultural Science
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Ensuring Safety and Quality in the Production of Beef Volume 2: Quality - Burleigh Dodds Series in Agricultural Science
Volume 2 reviews developments related to quality, starting with the way breeding and growth affect meat quality. The book then discusses cattle nutrition and management before concluding with an assessment of factors determining individual quality traits such as colour and flavour.
442 pages, Colour tables, photos and figures
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 30 de abril de 2017 |
| ISBN13 | 9781786760609 |
| Editoras | Burleigh Dodds Science Publishing Limite |
| Páginas | 442 |
| Dimensões | 160 × 235 × 30 mm · 796 g |
| Idioma | English |
| Editor | Dikeman, Michael E. |