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Wine Science: The Application of Science in Winemaking
Jamie Goode
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Wine Science: The Application of Science in Winemaking
Jamie Goode
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
224 pages, c.80 four-colour photographs and illustrations
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 3 de junho de 2021 |
| ISBN13 | 9781784727116 |
| Editoras | Octopus Publishing Group |
| Páginas | 224 |
| Dimensões | 253 × 198 × 25 mm · 912 g |
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