Conte aos seus amigos sobre este item:
How to Make Perfect Pastry
Catherine Atkinson
How to Make Perfect Pastry
Catherine Atkinson
Helps you to cook in style. This guide to the art of pastry-making features contemporary and classic recipes from around the world. Every technique is included, from shaping pastry to using trimmings for decorative finishes, as well as essential information on baking times and oven temperature.
128 pages, over 400 photographs
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 28 de setembro de 2012 |
ISBN13 | 9781780191980 |
Editoras | Anness Publishing |
Páginas | 128 |
Dimensões | 217 × 282 × 9 mm · 564 g |
Mostrar tudo
Mais por Catherine Atkinson
Outros também compraram
Ver tudo de Catherine Atkinson ( por exemplo Paperback Book , Hardcover Book e Book )