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Applied Food Science and Engineering with Industrial Applications 1º edição
Cristobal Noe Aguilar
Applied Food Science and Engineering with Industrial Applications 1º edição
Cristobal Noe Aguilar
This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
362 pages, 54 Tables, black and white; 10 Illustrations, color; 121 Illustrations, black and white
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 31 de março de 2021 |
ISBN13 | 9781774633939 |
Editoras | Apple Academic Press Inc. |
Páginas | 362 |
Dimensões | 453 g |
Idioma | English |
Editor | Aguilar, Cristobal Noe |
Editor | Carvajal-Millan, Elizabeth |
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