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Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering 1º edição
Phytochemicals and Medicinal Plants in Food Design: Strategies and Technologies for Improved Healthcare - Innovations in Agricultural & Biological Engineering 1º edição
Discusses plant-based secondary metabolites for healthcare, focusing on the health aspects of herbs and medicinal plants and nutraceuticals for livestock production and for the treatment of diseases such as HIV and diabetes.
333 pages
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 19 de maio de 2022 |
ISBN13 | 9781771889940 |
Editoras | Apple Academic Press Inc. |
Páginas | 292 |
Dimensões | 241 × 162 × 24 mm · 662 g |
Idioma | English |
Editor | Birwal, Preeti (Punjab Agricultural University, India) |
Editor | Goyal, Megh R. (University of Puerto Rico, USA) |
Editor | Mishra, Santosh K. (Guru Angad University, India) |