Bread Baking for Beginners: Bread Baking Cookbook - Angela Pierce - Livros - Speedy Publishing LLC - 9781630221966 - 8 de outubro de 2013
Caso a capa e o título não sejam correspondentes, considere o título como correto

Bread Baking for Beginners: Bread Baking Cookbook

Angela Pierce

Preço
Fr. 15,99

Item sob encomenda (no estoque do fornecedor)

Data prevista de entrega 3 - 11 de jun
Adicione à sua lista de desejos do iMusic

Bread Baking for Beginners: Bread Baking Cookbook

Bread baking is the process of making bread no matter what type of bread it is. This is usually done by bakers in bakeries but this process can also be done at home even if you are not a baker. In other words, you can bake your own bread at home if you want to. As a matter of fact, there are several advantages of baking bread at home. One, it is healthier. This is because you are the one baking your bread meaning you know and you have full control over the ingredients you are putting in it. Two, bread baking at home is cheaper. This is because you are not baking for profit and since you have full control over the ingredients, it is up to you to decide whether to use expensive ingredients or not.

Mídia Livros     Paperback Book   (Livro de capa flexível e brochura)
Lançado 8 de outubro de 2013
ISBN13 9781630221966
Editoras Speedy Publishing LLC
Páginas 38
Dimensões 150 × 2 × 226 mm   ·   68 g
Idioma English  

Mostrar tudo

Mais por Angela Pierce