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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Jennifer Trainer Thompson
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Hot Sauce!: Techniques for Making Signature Hot Sauces, with 32 Recipes to Get You Started; Includes 60 Recipes for Using Your Hot Sauces
Jennifer Trainer Thompson
Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.
PAP
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 24 de abril de 2012 |
| ISBN13 | 9781603428163 |
| Editoras | Workman Publishing |
| Gênero | Magazines / Books |
| Páginas | 192 |
| Dimensões | 167 × 215 × 14 mm · 418 g |
| Idioma | English |
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