Conte aos seus amigos sobre este item:
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Kelly Woyan
The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family
Kelly Woyan
An updated and repackaged edition of The Food Allergy Mama’s Baking Book, The Food Allergy Baking Book presents more than 90 recipes featuring traditional baked goods free of dairy, eggs, and nuts.
176 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 3 de novembro de 2022 |
ISBN13 | 9781572843158 |
Editoras | Surrey Books,U.S. |
Páginas | 176 |
Dimensões | 234 × 184 × 14 mm · 510 g |
Idioma | English |
Ver tudo de Kelly Woyan ( por exemplo Paperback Book )