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Guide to Reference and Information Sources in Plant Biology - Reference Sources in Science and Technology 3º edição
Diane Schmidt
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Guide to Reference and Information Sources in Plant Biology - Reference Sources in Science and Technology 3º edição
Diane Schmidt
Virtually all of the food we eat comes from plants, either directly from such staples as grains, fruits and vegetables, or indirectly through livestock that rely on plants for fodder. In addition, introductory chapters discuss the study of plants, characteristics of plant biology literature, and the history of the field and the people in it.
300 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 30 de dezembro de 2005 |
| ISBN13 | 9781563089688 |
| Editoras | Bloomsbury Publishing Plc |
| Páginas | 296 |
| Dimensões | 160 × 242 × 26 mm · 635 g |
| Idioma | English |
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