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The Egg Round Ann E Boylan
The Egg Round
Ann E Boylan
A 12-egg menu cooked in various localities. From Dublin to In Amenas, from England to Afghanistan - delicacies to be savoured in many places. From a nice boiled Jimmy in the Irish countryside, to a strange scrambled Colette in the Algerian desert. All dishes are sprinkled with a variety of ingredients which makes a delicious menu to tuck into . . . Bon appétit!
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 17 de maio de 2016 |
| ISBN13 | 9781530799640 |
| Editoras | Createspace Independent Publishing Platf |
| Páginas | 202 |
| Dimensões | 140 × 216 × 12 mm · 263 g |
| Idioma | Inglês |
Ver tudo de Ann E Boylan ( por exemplo Paperback Book )