Conte aos seus amigos sobre este item:
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
Self-Sufficiency: Home Smoking and Curing: Of Meat, Fish and Game - Self-Sufficiency
Joanna Farrow
With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.
128 pages
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Número de unidades | 7 |
Lançado | 1 de setembro de 2015 |
ISBN13 | 9781504800365 |
Editoras | IMM Lifestyle Books |
Páginas | 128 |
Dimensões | 210 × 151 × 9 mm · 210 g |
Mostrar tudo
Mais por Joanna Farrow
Outros também compraram
Ver tudo de Joanna Farrow ( por exemplo Hardcover Book , Paperback Book , Bound Book , Book e Spiral Book )