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Ice Cream W. S. Arbuckle Softcover reprint of the original 1st ed. 1986 edition
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Ice Cream
W. S. Arbuckle
The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.
483 pages, 80 black & white illustrations, biography
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 16 de dezembro de 2012 |
| ISBN13 | 9781461572244 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 483 |
| Dimensões | 298 × 154 × 31 mm · 662 g |
| Idioma | Inglês |
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