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The Gluten-free Way: My Way: a Guide to Gluten-free Cooking William Maltese 1st edition
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The Gluten-free Way: My Way: a Guide to Gluten-free Cooking
William Maltese
This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 12 de agosto de 2009 |
| ISBN13 | 9781434457196 |
| Editoras | Borgo Press |
| Páginas | 168 |
| Dimensões | 11 × 152 × 229 mm · 254 g |
| Idioma | Inglês |
