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Over the Coals: Fish and Shellfish
National Fishery Education Center
Over the Coals: Fish and Shellfish
National Fishery Education Center
This 1975 cookbook from the National Fishery Education Center in Chicago and the U. S. Dept. of Commerce offers recipes on a wide range of fresh water and salt water fish, as well as oysters, lobster, crab, scallops and more.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 8 de novembro de 2024 |
ISBN13 | 9781434436566 |
Editoras | Wildside Press |
Páginas | 26 |
Dimensões | 2 × 140 × 216 mm · 45 g |
Idioma | English |
Ver tudo de National Fishery Education Center ( por exemplo Paperback Book )