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Hazlo: Chocolate Madison Spielman 2º edição
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Hazlo: Chocolate
Madison Spielman
Whether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title.
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 28 de fevereiro de 2012 |
| ISBN13 | 9781433344480 |
| Editoras | Teacher Created Materials |
| Páginas | 28 |
| Dimensões | 150 × 220 × 10 mm · 145 g (Peso (estimado)) |
| Idioma | Espanhol |
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