Conte aos seus amigos sobre este item:
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; ... by Richard Briggs,
Richard Briggs
The English Art of Cookery, According to the Present Practice; Being a Complete Guide to All Housekeepers, on a Plan Entirely New; ... by Richard Briggs,
Richard Briggs
Publisher Marketing: The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++Huntington LibraryT129408The bills of fare for each month are separately paginated. First published as 'New art of cookery'. Dublin: printed for P. Byrne, 1798. xxiv,24,533, [1]p.; 12 Contributor Bio: Briggs, Richard Richard Briggs was an English cookbook author. He was a cook for many years at the Glove Tavern, White Hart Tavern, and Temple Coffee-House.
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 10 de junho de 2010 |
ISBN13 | 9781170694213 |
Editoras | Gale Ecco, Print Editions |
Páginas | 588 |
Dimensões | 246 × 189 × 30 mm · 1,03 kg |
Mais por Richard Briggs
Mais dessa série
Ver tudo de Richard Briggs ( por exemplo Paperback Book , Book e Hardcover Book )