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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science 2023 edition
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Basic Protocols on Emotions, Senses, and Foods - Methods and Protocols in Food Science
278 pages, 55 Tables, color; 51 Illustrations, color; 15 Illustrations, black and white; XV, 278 p.
| Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
| Lançado | 26 de janeiro de 2023 |
| ISBN13 | 9781071629338 |
| Editoras | Springer-Verlag New York Inc. |
| Páginas | 278 |
| Dimensões | 186 × 264 × 26 mm · 692 g |
| Idioma | Inglês |
| Editor | Bensafi, Moustafa |
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