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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
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€ 50,49
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Data prevista de entrega 3 - 6 de fev de 2025
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Plant-Forward Cuisine: Basic Concepts and Practical Applications - Routledge Studies in Food, Society and the Environment
Ole G. Mouritsen
Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience.
280 pages, 202 Halftones, color; 202 Illustrations, color
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| A ser lançado | 24 de janeiro de 2025 |
| ISBN13 | 9781032765372 |
| Editoras | Taylor & Francis Ltd |
| Páginas | 280 |
| Dimensões | 561 g (Peso (estimado)) |
| Tradutor | Johansen, Mariela |
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