Conte aos seus amigos sobre este item:
Kolsch: History, Brewing Techniques, Recipes Eric Warner
Preço
€ 13,99
Item sob encomenda (no estoque do fornecedor)
Data prevista de entrega 25 de set - 20 de out
Receba avisos sobre novos lançamentos de Eric Warner
O que dizem nossos clientes:
Adicione à sua lista de desejos do iMusic
Kolsch: History, Brewing Techniques, Recipes
Eric Warner
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
217 pages, b/w illus
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 13 de outubro de 1998 |
| ISBN13 | 9780937381588 |
| Editoras | Brewers Publications |
| Páginas | 192 |
| Dimensões | 148 × 186 × 14 mm · 308 g |
| Idioma | Inglês |
![Cover for Draught Beer Quality Manual (Paperback Book) [4th edition] (2019)](https://imusic.b-cdn.net/images/item/original/602/9781938469602.jpg?2019-draught-beer-quality-manual-paperback-book&class=scaled&v=1559577439)
![Cover for John J. Palmer · How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Paperback Book) [Fourth edition] (2017)](https://imusic.b-cdn.net/images/item/original/350/9781938469350.jpg?john-j-palmer-2017-how-to-brew-everything-you-need-to-know-to-brew-great-beer-every-time-paperback-book&class=scaled&v=1504540974)
![Cover for Dick Cantwell · The Brewers Association's Guide to Starting Your Own Brewery (Paperback Book) [Second edition] (2013)](https://imusic.b-cdn.net/images/item/original/053/9781938469053.jpg?dick-cantwell-2013-the-brewers-association-s-guide-to-starting-your-own-brewery-paperback-book&class=scaled&v=1446662974)
