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Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1º edição
Gisbert Otterstatter
Coloring of Food, Drugs, and Cosmetics - Food Science and Technology 1º edição
Gisbert Otterstatter
"Provides a wide range of information on the composition, utilization, and evaluation of colorants and pigments in food, pharmaceuticals, and cosmetic products. Tabulates key data for food, drug, and cosmetic colorants by Color Index Numbers. Thoroughly describes the relationships between coloring reactions."
404 pages
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 4 de janeiro de 1999 |
ISBN13 | 9780824702151 |
Editoras | Taylor & Francis Inc |
Páginas | 404 |
Dimensões | 921 g |
Idioma | English |
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