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Rick Stein's Mediterranean Escapes
Rick Stein
Rick Stein's Mediterranean Escapes
Rick Stein
Mediterranean food is the simple cooking of simple ingredients. This book introduces with a diary of author's gastronomic journey, recounting the many interesting characters and interesting dishes he discovered en-route. It contains over 100 recipes divided by types of ingredient or types of dish - from mezze and tapas to calamari and couscous.
216 pages, 100 food and location pix
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 2 de agosto de 2007 |
ISBN13 | 9780563493662 |
Editoras | Ebury Publishing |
Páginas | 216 |
Dimensões | 224 × 281 × 20 mm · 1,13 kg |
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