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Myers+chang At Home: Recipes from the Beloved Boston Eatery
Joanne Chang
Myers+chang At Home: Recipes from the Beloved Boston Eatery
Joanne Chang
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston's Flour bakery may be best known for her sticky buns, but that's far from the limit of her talents.
320 pages, 80 full colour photographs
Mídia | Livros Hardcover Book (Livro com lombada e capa dura) |
Lançado | 12 de setembro de 2017 |
ISBN13 | 9780544836471 |
Editoras | HarperCollins Publishers Inc |
Páginas | 320 |
Dimensões | 209 × 237 × 26 mm · 1,09 kg |
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