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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
Donna Klein
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The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and Nutricious Italian Dishes
Donna Klein
From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.
256 pages
| Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
| Lançado | 2 de setembro de 2014 |
| Data do lançamento original | 2015 |
| ISBN13 | 9780399166167 |
| Editoras | Penguin Books Ltd |
| Páginas | 256 |
| Dimensões | 185 × 231 × 19 mm · 476 g |
| Idioma | English |
![Cover for Donna Klein · Mediterranean Vegan Kitchen:...Dishes From The Healthiest Region Under The Sun (Book) [Reprint edition] (2001)](https://imusic.b-cdn.net/images/item/original/599/9781557883599.jpg?donna-klein-2001-mediterranean-vegan-kitchen-dishes-from-the-healthiest-region-under-the-sun-book&class=scaled&v=1408559246)