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Solving Problems in Food Engineering - Food Engineering Series 2008 edition
Stavros Yanniotis
Solving Problems in Food Engineering - Food Engineering Series 2008 edition
Stavros Yanniotis
This easy-to-follow guide is a step by step workbook intended to enhance students' understanding of complicated concepts in food engineering. Included are theoretical questions in the form of true or false, solved problems, semi-solved problems, and problems solved using a computer.
312 pages, 1, black & white illustrations
Mídia | Livros Paperback Book (Livro de capa flexível e brochura) |
Lançado | 10 de dezembro de 2007 |
ISBN13 | 9780387735139 |
Editoras | Springer-Verlag New York Inc. |
Páginas | 302 |
Dimensões | 155 × 235 × 16 mm · 453 g |
Idioma | English |
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